Folks have the skewed notion that bbq is a summer time thing. Not so my smoky folks. BBQ is an anytime thing you just may not have the patience to wait for it
Well now we got you covered with a smoky breakfast menu. Yes we serve the traditional bacon and sausage from the smoker, but can you say sweet potato brisket hash, pig candy pancakes... Yeah, dat's what I'm talking bout (use your Gru voice). We even have the nerve to serve you briskets and pulled pork with your eggs. And no regular tater tots for you. We got the sweet potato tater tots,
For you biscuit & gravy lovers, imagine the flavors that come through when the sausage has been re-seasoned, smoked made into gravy and poured over homemade biscuits.
Oh and let's not forget our countdown burger. The meat is a blend of short rib and brisket. We top that with our sharp cheddar, smoked bacon, fried egg, grilled onions and bbq aioli all on our fresh baked bread. Did I forget to mention we only make 30 a day.
Yeah, this bad boy is so special we only make 30/day. The meat is a blend of brisket and short rib. We smoke it to soak in the flavor and finish it on the grill. Add to that sharp cheddar, a fried egg, smoked bacon, and grilled onions on our fresh bread with a signature saucy aioli. It don't get no better. And yes it's served all day.
Big Ass Breakfast
That's right we said ass. This breakfast bounty will make you want to slap yo mama, but you know better. Anyone this meal comes with 2 pig candy pancakes, 3 eggs, 2 fatties, 2 bacon, and your choice of cheesy grits or tater tots. Don't hurt cha self bruh!
Smoked Chicken Salad
This lunch favorite takes it to a whole other level. Not only do we use smoked chicken but we add celery and almonds for texture. Blend that with a saucy aioli and you will never look at smoked chicken the same again.
Aaron's Fattie Benedict
This is one awesome plate of foolishness is inspired by our BBQ Buddy, Aaron Black of Meat Inc. His was made on the traditional english muffin with hollandaise. We decided to make it with our biscuits, a fried egg, smoke fattie gravy with bacon crumble. DAYUM!