For those of you who haven't seen it yet, we were the cover story for the L. A. Times Food section on July 1, 2010. It was written by Miles Clements and edited by Russ Parsons.
I cannot begin to convey how impressed we were by the article. It covered our history, our business and our BBQ in great detail and you can tell it was crafted by someone who really got who we are and what we do.
Because of this story our business has gone crazy! Our lines were longer than they have ever been with people anxious to try our food. The best advice I can give is PRE-ORDER! Call us. Email us. Hit us on Facebook or Twitter. But if you want to insure that you get your order of fantastic BBQ before we run out, PRE-ORDER!
Thanks to everyone who came out and I hope to see you again soon!
Here is the link to the article