First, I would like to thank Sylvie from Soul Fusion Kitchen and her husband, "G", for opening their lovely home and hosting our dress rehearsal for the BBQ contest. It was great getting the whole team together to cook and strategize. We had some great food, some snafus and a lot of lessons learned. I think we are better prepared now and I am looking forward to the contest even more. On to the pictures...
These first pictures are of us meeting and getting setup for the cook...
This is a picture of BBQ Junkie, Sylvie and her constant companion, Ziggy.
Here is Professor Salt trimming some ribs.
Pulling the pork.
Here is the brisket, coming out of the foil...
Here's Professor Salt, carmelizing some sugar on his ribs.
Here is our pork turn in box.
Armadillo eggs for the Southwest entry.
Brisket turn in box
Chicken Turn in box
Rib turn in box
I'd really like honest opinons about the appearance of our turn in boxes. We had some really nice flavors happening, but we all need to manage our cooking times a little better to get the right textures and tenderness.
All in all, we had a good time and we got to eat BBQ. Doesn't get much better than that!!
The Survival Gourmet